What fun we can have in the garden in just one morning.
I have to admit I am enjoying the peas.
They look pretty cool growing vertically with those leaves ringing the lanky stems. They look skinny and bedraggled at ground level, then get more plum and sturdy the higher you look. The pods are already fattening up.
Jim tells me you pick them when they are “poofy” looking. You break open the shorter side and pop the peas into a container with a strafe of your thumb across the inside.
We’ll try that later this weekend.
Grace nabbed an early pod and ate the peas before we even knew it. I munched on the pod and was surprised how palatable that is. Later I found some blogs that talk about picking peas before the “poofy” stage and eating the whole pod— like snow peas. Gloria Ballard, our local paper’s gardening guru wrote a nice post. Just now I saw this wonderful post, indicating we could have started even earlier planting the peas, and that the plant fix nitrogen. I think that means that after they are done, we could till the vines back into the ground to fertilize for next year. I’ll see if I can confirm that’s what we do.
I’m reiterating what I learned and wrote about earlier, The trellis observation was that we wound the string for the peas to climb on beginning too high off the ground. I would add: the peas could have used a string about every 6 inches, rather than the 12 inches or so we spaced the notches for the twine.
Jim and I have already decided to do a much larger pea crop next year. I will be looking for advice about keeping some little furry garden pest from digging them up before they “hatch.” I’m guessing it might be prudent to start them indoors next time. Hmmmmm… can I start some more inside now? or don’t they do well later in the season. Anyone know?
The garden is kept safe from squirrels most of the time by our faithful backyard warrior.




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4 responses so far ↓
tina // June 14, 2009 at 2:11 pm |
Sam is so precious! Gotta love those peas for sure.
ruth // June 14, 2009 at 2:33 pm |
I love eating the pods when the peas are still teeny—like Grace did. You can steam them or stir fry with them too. Eating peas and pea pods raw are my favorite form of downing them. Good thing I’m not around. And yes, don’t let them get to poofy or the peas will be old and not as tender as younger ones.
bartoo4 // June 14, 2009 at 2:46 pm |
I love it. Not too much poof. Good to know. Time for grandma Ruth to come have peas for dinner!
Catherine // June 16, 2009 at 4:16 am |
The fresh peas are the best. My girls eat them whole. A great way to get veggies into kids when they pick and eat them while they play. Our dog loves carrots